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Cannabis Chicken Noodle Soup Recipe

It’s definitely the time of year where everyone is getting sick. Especially with the weird weather that everyone seems to be experiencing. How exactly is a stoner supposed to smoke if they can’t stop coughing long enough to breathe? Thankfully, this recipe for medicated chicken noodle soup will get you stoned and make you feel better, all without ever having to take a hit!

Ingredients:

1/2 pound chopped cooked chicken breast
1/2 cup chopped celery
60 ounces chicken broth
7 grams of ground marijuana OR 6 droppers of marijuana tincture
1/2 teaspoon dried basil
1/2 cup chopped carrots
Salt and pepper to taste
1/4 cup peas
1/2 cup chopped onion
1 cup sliced carrots
1 tablespoon butter
1/2 teaspoon dried oregano
14.5 ounces vegetable broth
1 1/2 cups egg noodles

Directions:

If you don’t like any of these ingredients, or you would like to add some of your own, that’s totally fine! The cannabis is the important part and this is obviously supposed to make you feel better, so make it the way that you enjoy it! Take a large pot and melt the cannabis butter over medium heat, making sure that you never boil it. Use the butter to cook both the onion and the celery for about five minutes. Add in both the chicken and the vegetable broths, stirring them in. Proceed to add the noodles, basil, salt and pepper, chicken, oregano, carrots, and noodles. Now put in your ground up cannabis (or your tincture) and bring everything to a low boil. Once you begin to see the bubbles, turn the heat down and simmer everything for about twenty minutes. Your chicken soup is ready to eat! You can either eat it right away or store it in the fridge for later. Enjoy!